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Article: 10 Tips for Serving Sparkling Wine From The Restaurant at Domaine Chandon's Chef Ron Boyd.

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PR Newswire
Article date:
December 13, 2004
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YOUNTVILLE, Calif., Dec. 13 /PRNewswire/ -- Since introducing fine dining to the Napa Valley over 25 years ago, The Restaurant at Domaine Chandon has set the standard for culinary excellence and the art of pairing sparkling wine with food. Chef Ron Boyd says, "Sparkling wine is incredibly versatile when pairing food and wine. It also keeps the palate alive, allowing flavors to stay fresh in the mouth." Here, Ron shares his favorite tips for celebrating with sparkling wine. 

 
   1.  Bubble Up -- The Restaurant at Domaine Chandon's Chef Ron Boyd says 
   sparkling wine is one of the most versatile, food-friendly wines and 
   recommends it as an alternative ...

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