Article: The Chef's Table: Goat cheese and asparagus lasagna recreated.(Knight Ridder Newspapers)

Byline: Jim Coleman and Candace Hagan

Q: About 10 years ago a colleague of mine made a fabulous lasagna with goat cheese and asparagus.

It was my very first time eating goat cheese and the only asparagus I had ever eaten was the out of the can (which I hated).

Since discovering fresh asparagus and having additional positive experiences with goat cheese, I would love to re-create the recipe. Unfortunately, my colleague relocated and we lost touch before I was able to get her recipe.

Do you have one that you could recommend? Thank you.

_Tracie S.

A: It's one of life's big mysteries - along with the socks that disappear ...

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