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Article: The end of Cabernet Sauvignon.(red wines, wine makers)
- Article from:
- Wines & Vines
- Article date:
- November 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 Wines & Vines. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The debate about over-ripe flavors in red wine has reached fever pitch. There was recently a major online debate about how it affects Syrah; months ago, the debate swirled around Pinot Noir.
This is ancient history for me. I believe California's greatest contribution to the world wine scene, Cabernet Sauvignon from Napa Valley, is collapsing in a sea of 90s numbers, and no longer is very exciting wine.
Instead, we now have a dull, pancake-flat red wine that has none of the vibrancy of past efforts. The game is fast ending, and the score is not in the favor of those of us who prefer classic wines. The winners: wine buyers who love confection.
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