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Article: Cheese makes it great! (includes recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- June 10, 1992
- Author:
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Copyright informationCOPYRIGHT 1992 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Just how great can cheese make a menu? We went on a cheese fortune hunt and struck it rich with recipes and menu ideas featured here. (For more cheese recipes, see Recipes section.)
Miniature Cheddar Terrine is a starring appetizer at Peter's restaurant in Indianapolis. "This is a very popular item for us," says restaurateur Peter George. People are eating more cheese and fruit, foods they perceive as wholesome. We offered it first as an appetizer, but surprisingly, it's also being ordered as dessert with a glass of port."
FIRST-CLASS COURSES
Another popular first course at Peter's is Midwestern Caesar salad: Smoked Great Lakes herring replaces anchovies; ...
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