Newspaper article from our research archive:

South Carolina restaurants resist mandate to list nutritional data on menus.

Byline: Kris Wise

Dec. 22--Restaurant menus that show the calories or carbohydrates in food help dieters watch their weight and allow finicky foodies to monitor what's going into their mouths.

Unless, that is, the chef inadvertently slips an extra quarter-cup of pasta into that one-cup serving.

Or your favorite restaurant switches mayonnaise makers.

Or the kitchen decides to replace pine nuts with pumpkin seeds one day.

For the millions of Americans who start watching what they eat every New Year's Day, relying on menus for dietary information might not be the best way to keep those resolutions, dietitians say.

What's more, supplying diners with the ...

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