Article: GIVE YOUR DAY A TOUCH OF CLASS; The experts' guide to carving the turkey, mixing the perfect cocktail and, of course, wrapping that last-minute gift.

(PART 1)

THE TURKEY

THE turkey's done to perfection, the roast potatoes look a treat and there's not a single lump in the gravy. But suddenly you realise you haven't got a clue how to carve the turkey . . . and nor has anyone else.

Thanks to the decline in the traditional Sunday roast, so few people in their 30s and 40s know how to carve a roast that increasing numbers are signing up for carvery classes.

Here, Robin Easton, a master carver and general manager of London restaurant Simpsons-inthe-Strand, which runs the courses, explains the foolproof way to serve up perfect slices of turkey.

* CHECK your knife is sharp and the blade is long enough, ...

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