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Article: Snacking on the run: hand-held meat snacks are evolving to meet new taste demands--and satisfy an ever-expanding consumer base.(MEAT SNACKS REPORT)
- Article from:
- The National Provisioner
- Article date:
- November 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Always anticipating customer needs, the meat and poultry industry continues to introduce an expanding variety of hand-held meat snacks in new sizes, shapes, and flavors--making them more convenient than ever before.
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These tasty, smaller meat snacks allow consumers to work or even drive a car while enjoying a nutritious snack. Shelf stable and portable with many featuring a 12-month shelf life, most meat snacks require no refrigeration. The heavy meat-snack consumer has evolved from men aged 15 to 34 years to a broader user base, which includes older males, women, and children from all income levels and occupations.
The ...
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