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Article: LIVING GREEN.(Seattle @Home)
- Article from:
- Seattle Post-Intelligencer
- Article date:
- August 4, 2007
CopyrightCOPYRIGHT 2007 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: TRACY SCHNEIDER columnist
Serving cheese with drinks or after dinner in lieu of or in addition to dessert has gained in popularity over the last few years. You can do it with panache - and without spending a penny - if you take a moment to look through your kitchen drawers and cupboards for little-used trays, boards and platters. If you don't unearth your own cake stands, breadboards or marble slabs, you'll find some of my favorites below.
Marble slabs
If you like to make your own pie crusts and pastry dough, you may already own a marble slab, which makes a fine cheese board. If not, these gray marble boards are stylish.
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