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Article: Salmonella serotype Typhimurium outbreak associated with commercially processed egg salad--Oregon, 2003.
- Article from:
- MMWR. Morbidity and Mortality Weekly Report
- Article date:
- December 10, 2004
- Author:
CopyrightCOPYRIGHT 2004 U.S. Government Printing Office. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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On September 24, 2003, Oregon epidemiologists noted an increase in Salmonella enterica serotype Typhimurium isolates tested during September at the Oregon State Public Health Laboratories. Of 16 isolates, six had matching pulsed-field gel electrophoresis (PFGE) patterns. The laboratory findings prompted an investigation by Oregon Health Services and CDC that identified 18 cases of infection with S. Typhimurium linked to kits for making egg salad that were distributed by a vendor to a supermarket chain. The Food and Drug Administration (FDA) conducted an environmental investigation but was unable to determine the mechanism of contamination. This was the first reported S ...
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Article: Egg salad a quick, easy dinner.(Food)
Daily Herald (Arlington Heights, IL);
August 13, 2008 ;
587 words
... ... Byline: Beverly Mills with Alicia Ross Egg salad makes a filling meal that doesnt cost ... desperate cooks, one of the reasons we like egg salad is its flexibility. There are lots of ... you like. Most children tend to prefer egg salad with mayo only, but the more adventurous ...
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