Article: Yes, it's marmalade.(News)

Byline: By ALED BLAKE Western Mail

Marmalade, says retired Helga Anstey, of Gwent Country Markets, the commercial offshoot of the Women's Institute. 'I use marmalade to spread on my breakfast toast. I prefer it on my toast to honey. I make my own marmalade and because I am on my own I make it a lot.

'We have several marmalade makers in Monmouth and I am also secretary of the Gwent Country Markets.

'Whether honey ...

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