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Article: Melchers forms product development alliance with university. (C. Melchers and Company America Inc. in agreement with College of Food Science at Oregon State University in effort to inculcate students with better understanding of team effort required in developing food products)
- Article from:
- Tea & Coffee Trade Journal
- Article date:
- October 1, 1992
CopyrightCOPYRIGHT 1992 Lockwood Trade Journal Co., Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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C. Melchers & Co. America Inc. has formed a relationship with the College of Food Science at Oregon State University in Corvallis, Oregon. Michael Abrams, vice president of sales & marketing, pioneered the program as he noticed a common weakness among many new product development technologists working for large food company research centers, and hoped to assist upcoming food science entrants in this occupation.
Many entry level research scientists have only to rely on the learned technical expertise of their managers and fellow senior scientists for successful formulation of acceptable food products. Abrams felt there are a combination of reasons why this lack of ...
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