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Article: SLOW-COOKER MEALS WORTH THE WAIT.(Living)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- January 19, 2005
CopyrightCOPYRIGHT 2005 The Cincinnati Post. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Suzanne Martinson Pittsburgh Post-Gazette
Most of us have a love-hate relationship with our slow cookers. We like the convenience, but we despair when every dish seems to taste like the last one. The dish is steamed and so are we.
A good cookbook could change all that. We'd have the kind of comfort victuals that the pioneers used to cook over an open fire, but with the convenience of slow cooking with electricity. No wood to chop here.
When an enticing Rick Rodgers book came across my desk a long time ago, I set it aside. Eventually, I got back to it, so today we give you some recipes from "The Slow Cooker Ready & Waiting Cookbook: 160 ...