|
|
Article: Recipe Thai Fish Cakes.(Features)
- Article from:
- Liverpool Echo (Liverpool, England)
- Article date:
- January 21, 2005
CopyrightCOPYRIGHT 2005 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Ingredients: 50g long grain rice; 450g skinless white fish, such as cod or haddock, roughly chopped; 1 fresh red chilli, seeded and finely chopped; 1 lemon grass bulb, ...
Related newspaper, magazine, and journal articles:
|
|
Article: Adding interest to fish cakes; Tipping's ...
Birmingham Mail (England);
October 22, 2009 ;
431 words
...QI love fish cakes. What sauce can I serve ... Coldfield AI think for fish cakes you need a sauce with some ... white wine vinegar, 60g finely chopped shallots, 2 tablespoons ... little twist to live up fish cakes or any poached fish. Luke ...
|
|