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Article: Healthful at SIAL.(in the know)(SIAL Paris, international food events)(Brief Article)
- Article from:
- Prepared Foods
- Article date:
- January 1, 2005
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Paris played host to SIAL Paris from October 17-21, as six halls featured culinary specialties from around the world to more than 135,000 visitors. One of the more-notable trends impacting formulators globally, health-consciousness is not an issue confined to the U.S.; however, manufacturers elsewhere demonstrated a variety of approaches to the concept.
Products boasting lower fat, sugar, calories, etc., could be found in abundance, many adding a degree of functionality. In France, Benefic Groupe Glon Sanders was one of the companies offering enhanced eggs, this range boasting selenium, iodine, nutrine, phosphorous, vitamins D and A and omega-3s. The latter was ...