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Article: Dairy ingredients embody functionality.(ingredient challenges)(California Dairy Research Foundation)(Interview)
- Article from:
- Prepared Foods
- Article date:
- January 1, 2005
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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For the past six years, the California Dairy Research Foundation (CDRF, Davis, Calif.), the U.S. Dairy Export Council (USDEC, Arlington, Va.) and California Polytechnic State University (Cal Poly) in San Luis Obispo have sponsored the Concentrated and Dried Dairy Ingredients Symposium, a gathering of researchers from throughout the world to examine concentrated and dried dairy ingredients and discuss emerging opportunities, technologies and applications, especially in the functional foods arena.
The following interview with CDRF executive director Joseph O'Donnell--first published in Dairy Foods' August 2003 issue--investigates trends that are emerging for dairy ...