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Article: Formulating with UF milk.(Dairy Detective)(Ultrafiltered milk)
- Article from:
- Dairy Foods
- Article date:
- January 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Q I've been seeing "ultrafiltered milk" on ingredient labels lately. Is this a new ingredient? How can I incorporate it into my new dairy-based beverages and other dairy products?
A Ultrafiltered (UF) milk is a versatile ingredient that has been around for almost a decade. It has recently become a hot item with dairy processors and food and beverage manufacturers that are offering lower-carbohydrate versions of everything from milk to yogurt to ice cream.
UF milk is a fluid ingredient that contains lower levels of lactose and higher levels of protein than regular milk. During the UF process, milk is passed through a membrane that separates the ...