Article: U.S. welcomes a post-pasteurization gabletop.

Guida-Seibert Dairy is on the "fast track' as first U.S. licensee of a technology that affords long shelf stability for cartoned juices and drinks.

While Vero Beach chose not to pasteurize its new juice (see p. 34), Guida-Seibert Dairy has become the first U.S. licensee of "post-pasteurization" technology.

The New Britain, Conn., dairy is using FBI Brands' Pop Pak system (see PD, January '91, p. 32) for its new Fast-Trac juices and juice drinks in a single-serve, 250-mL gabletop carton. Available in six flavors, Fast-Trac is being distributed throughout the Northeast. The brand is also being test-marketed in California. The carton, with ...

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