Magazine article from our research archive:

Choco-licious.

Is there any other day more associated with chocolate than Valentine's Day? Probably not.

While Christmas has candy canes and gingerbread houses, Valentine's Day is for chocolate hearts and chocolate kisses.

One good place to celebrate lovers' passions is at the Saturday afternoon all-you-can-eat dessert buffet at the Chocolate Bar in Boston's Langham Hotel's Cafe Fleuri. The unique desserts are as visually appealing as they are delicious.

And for the first time in the Chocolate Bar's 16th season, low-carb and sugar-free desserts made with Splenda, such as Chocolate Pudding Cake and Mocha Ricotta Cheesecake, are on the menu.

Here's one scrumptious recipe:

...

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