Article: Go wild and add a little spice to your cheesecake.(Food)(Baking secrets)

Byline: Annie Overboe

Isn't it great that we save the best holiday celebration for last. With Thanksgiving pies a distant memory and only crumbs in the Christmas cookie tin, New Year's Eve offers a sensational last hurrah.

Except for that bottle of favorite spirits, this holiday remains unshackled with expected fare. New Year's Eve is all about fun while showcasing your creative culinary talents for family and friends.

This year I decided to go a little wild with one of my favorite classic desserts - cheesecake. But instead of turning out a sweet treat, I wanted to spice it up a bit for a savory appetizer. Yes, I'm going to shred the preconceived notions of ...

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