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Article: Go wild and add a little spice to your cheesecake.(Food)(Baking secrets)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- December 29, 2004
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Copyright informationCOPYRIGHT 2004 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Annie Overboe
Isn't it great that we save the best holiday celebration for last. With Thanksgiving pies a distant memory and only crumbs in the Christmas cookie tin, New Year's Eve offers a sensational last hurrah.
Except for that bottle of favorite spirits, this holiday remains unshackled with expected fare. New Year's Eve is all about fun while showcasing your creative culinary talents for family and friends.
This year I decided to go a little wild with one of my favorite classic desserts - cheesecake. But instead of turning out a sweet treat, I wanted to spice it up a bit for a savory appetizer. Yes, I'm going to shred the preconceived notions of ...
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Article: THE NOBLE LINEAGE OF TODAY'S CHEESECAKE
The Record (Bergen County, NJ);
May 2, 2001 ;
422 words
......05-02-2001 THE NOBLE LINEAGE OF TODAY'S CHEESECAKE By PATRICIA MACK, Food Editor Date: 05...to believe, considering how popular cheesecake is, that its origins are ancient. The...Greeks to thank. They probably served cheesecake at the Olympic Games circa 700 B.C...
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