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Article: My super-duper sandwich recipe.
- Article from:
- Highlights for Children
- Article date:
- October 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 Highlights for Children, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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(Serves Ten)
First, slice two loaves of crusty bread, And load on leaves of lettuce head. Add Swiss cheese, cheddar, Muenster, goat, And mayonnaise--a double coat, Brown spicy mustard, hard-boiled eggs, On top of breaded chicken legs, Then pickles sour, pickles sweet, And pungent pickled piggies' feet, A half a cup of Smashed sardines, A 12-ounce can of pinto beans, One pound of roast beef, thinly sliced, Baloney chopped, salami diced, A layer of imported ham, Ajar of Grandma's homemade jam, Two cups of crispy bacon bits, Six olives--take out all the pits, A spattering of onion dip, One ...