Article: Just One Pot.(Brief Article)(Book Review)

Article: Lindsey Bareham.(Recipe)
The Evening Standard (London, England);  March 14, 2002 ;     247 words ...Byline: LINDSEY BAREHAM Lindsey Bareham For previous recipes by Lindsey Bareham: www.thisislondon.co.uk/lindseybareham

Article: Eating In: Humble pie Few ingredients reward your efforts as ...
The Independent - London;  April 11, 1999 ;     700+ words ... ... more sophisticated and demanding. This is in part due to Lindsey Bareham's book, In Praise of the Potato. Much has happened since ... boiling and dishes where they need to hold their shape). Lindsey Bareham has experimented with every sort, though she confesses ...

Article: LINDSEY BAREHAM.(Recipe)
The Evening Standard (London, England);  July 29, 2002 ;     683 words ...Lindsey Bareham To cook THE house where I'm staying at the moment is bereft of cook books. There's an old, nondescript Italian title, one ...

Article: Timeto take root; Recipes Lindsey Bareham.
The Mail on Sunday (London, England);  November 13, 2005 ;     700+ words ...Byline: LINDSEY BAREHAM There's something truly comforting about a dish of potatoes in winter. And when it involves cheese, the mood is lifted still ...

Article: It doesn't have to be beans Eating properly at college isn't just ...
Evening Standard - London;  September 4, 2001 ;     700+ words ... ... the middle of the oven for 75-90 minutes if cooking a whole chicken, 60 minutes if using poussin or thighs. Excellent with mashed potato. _A Wolf in the Kitchen: Easy Food for Hungry People, by Lindsey Bareham, Penguin, 9.99.

Article: It doesn't have to be beans; Eating properly at college isn't ...
The Evening Standard (London, England);  September 4, 2001 ;     700+ words ...Byline: LINDSEY BAREHAM WHETHER you fancy yourself as the next Jamie Oliver or regard food as fuel ... with mashed potato. _A Wolf in the Kitchen: Easy Food for Hungry People, by Lindsey Bareham, Penguin, [pound]9.99.

Article: your chnace to cook in the river cafe kitchen; Want to spend time ...
The Evening Standard (London, England);  September 7, 2001 ;     700+ words ...Byline: LINDSEY BAREHAM FOR the amateur cook who fancies him or herself a cut above the average, this is a chance in a lifetime. Even the most jaded ...