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Article: Make your own rennet.(The goat barn)

Article from:
Countryside & Small Stock Journal
Article date:
March 1, 2005
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Rennet is used to coagulate milk to make cheese. Today it's generally purchased from cheesemaking supply houses, but here's how it was made at home in the old days.

Clean the stomach of a calf as soon as it is killed, scouring it inside and out with salt. When perfectly clean, tack it on a ...

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