Article: Tried & Tested: Quiche Lorraine; This classic, savoury tart makes a great meal, hot or cold. But which supermarket offers the tastiest version?(Features)

Article: Food: New tricks for an old tart It was fashionable in the 1960s, ...
The Independent - London;  September 17, 2000 ;     700+ words ... ... Elizabeth David introduced quiche Lorraine, a French classic ... We've reduced the fat in the pastry. And ... the very idea of a quiche Lorraine sent the pulse racing ... Which brings us to quiche Lorraine. This is what she ...

Article: Quiche Lorraine is available under the Casino ...
Quick Frozen Foods International;  July 1, 2006 ;     700+ words ...Quiche Lorraine is available under the Casino private label line of frozen food products distributed by the hypermarket chain in France. Two units ...

Article: Pancakes, quiche lorraine and obesity talks; ...
The Birmingham Post (England);  September 26, 2007 ;     524 words ... ... Minister Dawn Primarolo and TV doctor Rosemary Leonard were among the speakers. But for those who felt a bit peckish there was quiche lorraine in abundance, deep fried spring rolls and lots of bottles of supermarket Champagne. Unfortunately, there were no facilities ...

Article: Quiche Lorraine
Post-Tribune (IN);  April 21, 2004 ;     447 words ... ... pan on a baking sheet and bake until a knife blade inserted in center comes out clean, about 40 to 45 minutes. Serve hot or at room temperature. Per 31/2-ounce serving: 380 cal., 4 g pro., 19 g carbo., 34 g fat and 290 mg sodium.

Article: SHOPTALK - Life, the universe. . . and quiche ...
The Northern Echo;  August 6, 2004 ;     671 words ... ... wiring plugs? ABrown is live (next to the fuse); green/yellow is earth (middle) and blue is neutral. QHow do I make quiche lorraine? AMake pastry. For filling add 9oz grated cheddar and sliced tomatoes. Fry 7oz bacon and add. Mix 5 eggs, 100ml milk ...

Article: Breakfast empanadas: real men will definitely eat quiche ...
Country Living;  September 1, 2009 ;     695 words ... ... with remaining 1 tablespoon heavy cream and bake until golden, about 20 minutes. NUTRITION PER EMPANADA protein: 21.6 g; fat: 60.2 g; carbohydrate: 34 g; fiber: 1.3g; sodium: 753 mg; cholesterol: 319 mg; calories: 765. [ILLUSTRATION ...

Article: Quiche Lorraine.(Food)(Recipe)
Daily Herald (Arlington Heights, IL);  August 5, 2009 ;     700+ words ...Crust 1 1/2 cups all-purpose flour 1/2 cup cake flour 1 teaspoon salt 1 1/2 sticks chilled, unsalted butter, diced, plus additional for coating the pan 4 tablespoons chilled vegetable shortening 1/2 cup ice water, plus more as needed Filling 6 strips crisply cooked bacon 3 large eggs 1 cup heavy