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Article: A tasty trick for tender steak.
- Article from:
- The Evening Standard (London, England)
- Article date:
- February 28, 2005
CopyrightCOPYRIGHT 2005 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: CARINA COOPER
Fillet steak with anchovy and basil butter on toast Preparation: 10 minutes.
Cooking: 10 minutes
Serves 2
4 anchovy fillets
50g unsalted butter, room temperature
1 spring onion, finely chopped
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