Article: Shelf-Life Of Packaged Foods.(Book Review)

Edited by Luciano Piergiovanni and Sara Limbo Published 2004 Paperback 408 Pages Price: 64.00 [pounds sterling] Italy: Chiriotti Editori--Pinerolo

The 58 papers and posters produced at the National Conference organised by the GSICA (Gruupo Scientific Italiano di Confezionamento Alimentare) in Milan, are collected in this volume, a special issue of the international "Italian Journal of Food Science".

The three day conference--from 11-13 June 2003--was organised into the following three sessions:

* Shelf-life modelling--introduced by Prof Kit L. Yam's paper (Rutger University, NJ, USA) and inclusive of the contributions concerning packaged Foods ...

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