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Article: Shelf-Life Of Packaged Foods.(Book Review)
- Article from:
- Food Trade Review
- Article date:
- January 1, 2005
CopyrightCOPYRIGHT 2005 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by Luciano Piergiovanni and Sara Limbo Published 2004 Paperback 408 Pages Price: 64.00 [pounds sterling] Italy: Chiriotti Editori--Pinerolo
The 58 papers and posters produced at the National Conference organised by the GSICA (Gruupo Scientific Italiano di Confezionamento Alimentare) in Milan, are collected in this volume, a special issue of the international "Italian Journal of Food Science".
The three day conference--from 11-13 June 2003--was organised into the following three sessions:
* Shelf-life modelling--introduced by Prof Kit L. Yam's paper (Rutger University, NJ, USA) and inclusive of the contributions concerning packaged Foods ...