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Article: Nutrient density index.(ingredient in global use)
- Article from:
- Prepared Foods
- Article date:
- February 1, 2005
- Author:
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Copyright informationCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A refreshing twist on improving people's diets is gaining momentum. This nutritional guidance puts maximum nutrients per calorie center stage instead of holding a continuous spotlight on calories, carbs or fat control for weight management.
"Naturally Nutrient Rich"--an approach to counter an American diet that has become calorie-rich and nutrient-compromised--was presented at the American Dietetic Association Food & Nutrition Conference & Expo held in Anaheim, Calif. in October 2004. It explained the science behind a new nutrient density index that ranks foods by nutritional value, and encourages nutrient-dense natural whole food selections. This framework is about ...
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