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Article: Veal without the cruelty.
- Article from:
- The Evening Standard (London, England)
- Article date:
- March 2, 2005
CopyrightCOPYRIGHT 2005 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: JOANNA BLYTHMAN
In our new age of humane husbandry, is it okay to eat veal?
MANY British people see veal as an intrinsically cruel meat and shun it automatically, wrongly believing that it can never be humanely reared. But just like pork, beef, lamb or chicken, there is bad veal and good veal.
Veal owes its negative image to the notorious system where calves are taken away from their mothers at birth and kept indoors in a small crate without any bedding, unable even to turn around.
Fed only powdered milk made up with water, this makes them anaemic but it produces that tender, white, tasteless meat that was once highly prized ...
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