Article: DAMIEN LANE'S CHELTENHAM DIARY; We drank soapy pints in a bar that smelt of Pringles and turps.(News)

Byline: DAMIEN LANE

FOR the 20,000 Irish punters there were two distinctly different ways to celebrate or commiserate last night in Cheltenham after a hard day laying bets.

One involved forking out six quid for the privilege of eating a dodgy curry and supping a soapy pint of plain in the Green Room, a dungeon of a bar that smelt of turpentine and Pringles.

The other ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!