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Article: DAMIEN LANE'S CHELTENHAM DIARY; We drank soapy pints in a bar that smelt of Pringles and turps.(News)
- Article from:
- The Mirror (London, England)
- Article date:
- March 17, 2005
CopyrightCOPYRIGHT 2005 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: DAMIEN LANE
FOR the 20,000 Irish punters there were two distinctly different ways to celebrate or commiserate last night in Cheltenham after a hard day laying bets.
One involved forking out six quid for the privilege of eating a dodgy curry and supping a soapy pint of plain in the Green Room, a dungeon of a bar that smelt of turpentine and Pringles.
The other ...
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