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Article: Walnuts' anti-aflatoxin ally: Gallic Acid.
- Article from:
- Agricultural Research
- Article date:
- March 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 U.S. Government Printing Office. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Rich, crunchy walnuts are always delicious, whether sprinkled on top of a waffle at breakfast, added to brownies you've whipped up for an alter-lunch treat, or tossed with a crisp green salad for dinner. Walnuts are a good source of omega-3 fatty acids, thought to reduce risk of cancer. They also provide protein, several essential vitamins and minerals, and antioxidants, yet are tree of trans fats and cholesterol. Today, they're ranked as America's third most popular tree nut.
U.S. walnut growers and processors meticulously inspect walnuts so that only the best make their way from orchards to your kitchen. Part of their quality control involves making sure the ...
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Article: Publication No. WO/2009/112647 Published on Sept. 17, Assigned to ...
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September 22, 2009 ;
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... ... and Jean-Philippe Perez, Canada, have developed a use of gallic acid derivatives as additives for hydraulic binders, mortars ... Property Organization, the invention relates to the "use of gallic acid derivatives as additives for hydraulic binders, mortars ...
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