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Article: From the traditional to the exotic: IFE05 is the perfect platform for the 18th World Cheese Awards. Richard Clarke samples some of the delights.(Cheese/Meat)
- Article from:
- Grocer
- Article date:
- March 5, 2005
- Author:
CopyrightCOPYRIGHT 2005 William Reed Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A visit to this year's IFE is a must for anyone with an interest in cheese, professional or otherwise.
The show is playing host to the 18th World Cheese Awards. The 1,800 cheeses entered into the competition will be judged on March 10 and each one will go on show at IFE, where visitors will be able to view and taste them.
The awards are run by the UK Cheese Guild, whose chairman is Bob Farrand. He says: "This truly global competition needs to be staged at a major international event. IFE is the perfect platform."
IFE05 will boast its usual strong showing of dairy exhibitors large and small, including Dairy Crest Ingredients, the Milk Development ...