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Article: FOOD: TRIED&TESTED QUICHES.(Features)
- Article from:
- Sunday Mirror (London, England)
- Article date:
- March 27, 2005
CopyrightCOPYRIGHT 2005 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Words: Rhiannon Vivian.
Which quiche is more than just a cheesy pie? *
M&S Quiche Lorraine (pounds 1.99)
Both topping and base have a lovely, light texture. Bacon tastes real and fresh, as opposed to `reconstituted'. Lots of firm creamy-tasting ...
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Article: Quiche Lorraine.(Food)(Recipe)
Daily Herald (Arlington Heights, IL);
August 5, 2009 ;
700+ words
...Crust 1 1/2 cups all-purpose flour 1/2 cup cake flour 1 teaspoon salt 1 1/2 sticks chilled, unsalted butter, diced, plus additional for coating the pan 4 tablespoons chilled vegetable shortening 1/2 cup ice water, plus more as needed Filling 6 strips crisply cooked bacon 3 large eggs 1 cup heavy
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