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Article: Eating out: Eating in: LAPSANG SOUCHONG SEA TROUT (serves four as a main course); Each week we bring you a cut-out-and-keep recipe from top chef KEVIN ASHTON, who has cooked for American presidents and Hollywood movie stars.(Features)
- Article from:
- Sunday Mercury (Birmingham, England)
- Article date:
- April 10, 2005
CopyrightCOPYRIGHT 2005 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: KEVIN ASHTON
INGREDIENTS: 70g lapsang tea Retained chilli seeds and trimmings Retained ginger peel 4 x 175g sea trout fillets 350g jasmine rice 1 /2 tbsp vegetable oilThai dressing 3tbsp oyster sauce 2 red chillies, deseeded and finely chopped (retain seeds and stalk end) 1tbsp finely chopped ginger (retain peel) 60ml ...
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Article: The reel thing: It's Annan mirabilis for the sea ...
Scotland on Sunday;
July 11, 2004 ;
700+ words
... ... TODAY the keenly-anticipated National Sea Trout Festival gets underway for another year ... the Annan produces a prolific run of sea trout each year and some very large specimens ... nights on the river. When it comes to sea trout fishing of course, a lot depends on ...
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