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Article: Carl's Jr.(R) Makes its 'Restaurant-Quality' Burgers Even Better; Chain Announces The Six Dollar Burger(TM) Line to be Made With 100 Percent Angus Beef.
- Article from:
- PR Newswire
- Article date:
- March 24, 2004
CopyrightCOPYRIGHT 2004 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Carl's Jr. today announced that it was taking another step to further separate itself from the rest of the fast-food restaurant industry. The quick-service restaurant chain reported that it had begun making its top-selling line of Six Dollar Burgers(TM) with 100 percent Angus beef patties. None of the other leading quick-service restaurant chains are currently offering Angus beef on their menus(1).
"The Six Dollar Burger was originally conceived and advertised as the first 'sit-down restaurant-quality burger available at a fast food restaurant' by virtue of its almost one-half pound, seasoned patty and higher-quality condiments and produce like sliced red onion ...