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As First National Restaurant Chain to Put Nutritional Information on its Menu, Ruby Tuesday(R) Leads Industry in Responding to the OWG Report; Statement in Response to HHS Secretary Tommy Thompson Press Conference on Restaurant Nutritional Labeling, OWG Report to the FDA.
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PR Newswire
- Article date:
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March 12, 2004
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Copyright informationCOPYRIGHT 2004 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Earlier this week, Ruby Tuesday, Inc. announced plans to be the first national restaurant chain to provide comprehensive information on all food items on our menu. For all menu items, including appetizers, entrees and desserts, Ruby Tuesday will provide information about total calories, total grams of fat, net grams of carbohydrates and total grams of dietary fiber. We will implement the program in late April throughout our 700 restaurants and lead our industry in responding to the OWG recommendations.
Ruby Tuesday, Inc., clearly supports the recommendations of the FDA's Obesity Working Group regarding restaurant nutritional labeling. In a report issued today, the OWG ...
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