Article: LEITHS RECIPE OF THE DAY Pea and Ham Soup with Truffle Oil.(Column)

Article from:
Daily Mail (London)
Article date:
April 27, 2005
Copyright

Preparation time: 15 minutes. Cooking time: 20 minutes.

Serves 4

THIS is a slight variation on a classic and delicious pea and ham soup. It can be prepared in advance and then frozen or reheated as required. The recipe calls for ham stock if it is available, but if not then chicken or vegetable is fine.

Use good-quality ham from the bone for the garnish.

INGREDIENTS

1 medium Spanish onion, finely chopped

1/2oz/15g butter

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