Article: ...eating in; TODAY'S RECIPE Warm lentil salad with spring herbs and goat's cheese.

Byline: CARINA COOPER

PUY lentils are the small green French variety, a little more expensive but good in salads as they remain firm after cooking and have a rich flavour. Sorrel can be sharp in taste so blanche it first. Go for a fresh crumbly goat's cheese.

125g Puy lentils 1 red onion, finely chopped 2 garlic cloves, chopped 1 handful of lardons 1/2 red pepper, shredded 125g goat's cheese 1 bunch of parsley, chopped 1 bunch of basil, chopped 1 bunch of sorrel, chopped

Preparation: 15 minutes.

Cooking time: 15 minutes. Serves 2.

TO COOK

.Bring a medium-sized saucepan of ...

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