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Article: Miroil's liquid gold is the solution for better frying quality.(PLANT & EQUIPMENT)
- Article from:
- Food Trade Review
- Article date:
- March 1, 2005
CopyrightCOPYRIGHT 2005 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Fryliquid[R] anti-oxidant cares for oil even without filtering
If you want to keep frying quality high in between oil changes, you need to deal with oxidation--the main cause of oil breakdown when cooking. So says oil care specialist Miroil, who recently introduced Fryliquid, an oil stabiliser, to tackle this problem.
Fryliquid is a golden fluid, composed entirely of natural ingredients, that restores lost antioxidants, slows down oxidation and the formation of impurities, and maintains cooking quality over a longer period. When the oil quality is kept high, it enhances the quality of fried food over the whole life of the oil.
Miroil stresses ...