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Article: The Science of Ice Cream.(books)(Brief Article)(Book Review)
- Article from:
- Food Trade Review
- Article date:
- March 1, 2005
CopyrightCOPYRIGHT 2005 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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THE SCIENCE OF ICE CREAM C. Clarke Published 2004 Paperback 188 Pages Price: 29.00 [pounds sterling] UK: Royal Society of Chemistry
Ice cream as we recognise it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream, the first ice cream making machine was invented by Nancy Johnson of Philadelphia in the 1840s.
The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream ...