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Article: FOOD: cheese and garlic meatballs; This lamb supper's easy to rustle up and delicious to eat.(Features)
- Article from:
- Sunday Mirror (London, England)
- Article date:
- May 15, 2005
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Copyright informationCOPYRIGHT 2005 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Words: Rhiannon Vivian
SERVES 4
YOU WILL NEED
225g/8oz minced lamb
4 spring onions, sliced
2 cloves ...
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