Article: Risks from Raw-Milk Cheese.(Brief Article)

Article: M&S lists First Milk's unpasteurised debut.(news DIARY)(First ...
Grocer;  October 31, 2009 ;     644 words ... ... specialist cheese with the launch of its first unpasteurised milk cheese. Kilmory Cheddar was developed in collaboration with M ... of NPD as there was currently a shortage of unpasteurised milk cheese in the UK, said First Milk sales and marketing director ...

Article: California Department of Food and Agriculture.(Etcetera)(natural ...
Dairy Foods;  March 1, 2004 ;     563 words ... ... preliminary estimates from the California Department of Food and Agriculture, California's production of natural cow's milk cheese reached a record 1.83 billion pounds in 2003, a 6.3% percent increase over 2002. Cheese production in California has ...

Article: Supplier spotlight: shepherds purse cheeses.(Market edge: ...
Grocer;  April 16, 2005 ;     700+ words ... ... to enter competitions. In her first year, Olde York sheep's milk cheese won first prize at the Nantwich cheese show. However, persuading the public to try sheep's milk cheese was still a hurdle. "I was shocked that probably 25% of people ...

Article: Teenagers' bone health ...
Grocer;  January 15, 2005 ;     700+ words ... ... has awarded 1.5m [pounds sterling] to the Milk Development Council to match-fund a campaign promoting the benefits of milk, cheese and yogurt to teenage girls. And this week Lion Quality eggs returned to TV as part of a 4m [pounds sterling] marketing ...

Article: Sir John's fillip to ...
Grocer;  February 19, 2005 ;     700+ words ... ... success of a scheme to adapt a major hygiene control system for smaller cheese manufacturers. Sir John also said that raw milk cheese had a special eating quality, a comment that will please traditional cheese manufacturers. Many fear their artisan methods ...

Article: NO ACTION ON RAW MILK FROM FDA.(raw milk cheese, ...
Dairy Foods;  August 1, 2001 ;     660 words ...FDA has yet to act on its review of the 60-day aging process for raw milk cheese, but continues to solicit opinions about the safety of that process. The regulatory agency has expressed some concern over research ...

Article: Goat's milk cheese from Croatia.(Brief ...
Food Trade Review;  July 1, 2001 ;     644 words ...A recognised cheese expert has given the thumbs up to a range of innovative new goat's milk cheeses from Croatia. The latest range comprises Capro Blue, a wheel-formed cheese with a distinctive blue-green Roquefort-style marbling; Fetaca, a mildly aromatic "own juice" brined cheese with salty