Article: Fresh cheese.(ARTISANS)(Brief Article)

Article: FEATURE/TWA and iGourmet Team Up to Provide In-Flight Cheese ...
Business Wire;  December 14, 2000 ;     678 words ... ... gourmet delicacies to a growing base of food lovers throughout the United States has made it a leading purveyor of imported gourmet cheeses and other specialty foods. The company capitalizes on the power of the Internet, eighty-five years of experience in ...

Article: Dairy Management Inc. (Supplier Briefs).(Offers consulting to ...
Stagnito's New Products Magazine;  October 1, 2002 ;     568 words ... ... announced that it's offering consulting to pizza retailers and large-scale manufacturers looking to use mixtures of gourmet cheeses in new pizza recipes. The organization says physical performance and equipment issues should be considered before choosing ...

Article: Gourmet cheeses come with sprinkler.(New Packages: ...
Food & Beverage Packaging;  September 1, 2009 ;     435 words ...[ILLUSTRATION OMITTED] Fresh specialty cheese in crumbled form is now being marketed in plastic tubs with a shaker top for easier dispensing. BC-USA, the American division of France's Bongrain Group, is marketing seven varieties of Alouette Crumbles in flavors including feta, gorgonzola and goat

Article: Spreadable gourmet cheeses. (New Product ...
Dairy Foods;  May 1, 2002 ;     605 words ...* Company: rondele Specialty Foods * Location: Merrill, Wis. * Introduced: January 2002 * Details: Four new flavors join ronde1e's deli cup line of gourmet spreadable cheese: Classic Feta, Goat Cheese, Salsa and Tomato Basil Feta. "The deli cup category needs new and exciting flavors that will

Article: An inaugural ball that appeals to all: ; From gourmet ...
Charleston Daily Mail;  January 9, 2001 ;     700+ words ...DAILY MAIL STAFF The invitation said "black tie optional," which in this case means you can wear a tux, a ball gown or cowboy boots. Planners for Bob Wise's inaugural ball say the governor-elect wants an event that appeals to all West Virginians. "He wants everyone to walk through the door

Article: Specialty cheese, if you please: from Asiago to Mascarpone to ...
Frozen Food Age;  February 1, 2006 ;     700+ words ...Specialty cheeses aren't so "special" anymore. That is, more mainstream consumers are growing fond of them while more mainstream stores are literally growing because of them. Industry estimates reveal that specialty cheeses--both imported and domestic--are churning more than $2 billion in annual

Article: The 2009 World Market Forecasts for Imported Unfermented ...
M2 Presswire;  December 2, 2008 ;     700+ words ... ... Market Forecasts for Imported Unfermented Fresh Cheese Now Available(C)1994-2008 M2 COMMUNICATIONS ... Market Forecasts for Imported Unfermented Fresh Cheese" report to their offering. This report ... is the world market for unfermented fresh cheese. With the globalization of this ...