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Article: Hawaiian eatery goes for seconds.(Business)
- Article from:
- The Register Guard (Eugene, OR)
- Article date:
- May 19, 2005
CopyrightCOPYRIGHT 2005 The Register Guard. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: RETAIL NOTEBOOK By Scott Maben The Register-Guard
Meat, rice and macaroni salad. That's an authentic Hawaiian plate lunch, and that's what's on the menu at Hawaiian Time, which opened its second restaurant in Eugene on May 4.
Already the place is hopping during lunch and dinner, with about 600 customers a day, said Kimberly McNie, who owns the business with her husband, James. They opened the restaurant in a remodeled former Dari-Mart at 333 Coburg Road.
Islanders are among the regulars, drawn to the homestyle cuisine. Katy Mokuau, a University of Oregon student who grew up on the island of Molokai, finds the fare and the tropical decor ...