|
|
Article: Milk.(Shorts)(benefits of raw milk vs. pasteurized milk)
- Article from:
- Townsend Letter for Doctors and Patients
- Article date:
- June 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 The Townsend Letter Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
After World War II, mechanized dairy farming, which uses warehoused cows and pasteurization, was promoted over small farms where cows ate grass and were milked by hand. The result is "one of the most highly processed foods that you can imagine," says Ron Schmid, ND, in an interview for Acres USA (April 2004). Schmid wrote the books Traditional Foods Are Your Best Medicine and The Untold Story of Milk. The difference between the milk sold in grocery stores and raw milk stems from what the cows eat and all the processing that the milk undergoes. Cows that pasture on fields of green grass produce far more nutrients than those who are kept in barns much of the time and fed ...
Related newspaper, magazine, and journal articles:
|
|
Article: Raw milk is controversial, but growing in ...
Knight Ridder/Tribune Business News;
November 14, 2004 ;
700+ words
... ... licensed in Pennsylvania to sell the raw milk, which has not been homogenized or ... secretary of agriculture once held a raw milk permit at his farm, as this is one ... Amish population, which drinks only raw milk, has kept the state from tinkering ...
|
|