|
|
Article: Break out of the mold - or form - with a new twist on cheesecake bars.(Food)(Baking secrets)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- May 18, 2005
CopyrightCOPYRIGHT 2005 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Annie Overboe
When it comes to baking, so much of what we do falls within the realm of culinary expectations. Step into any bakeshop, and as your eyes gaze at the sweet selections you associate these images with specific memories. The taste buds salivate as dark chocolate signals smooth savory-ness, while fresh fruit gives off an aura of luscious sweetness.
As bakers, we often find ourselves associated with the very sweet treats we create. Within every circle of family and friends there reside members whose desserts have been elevated to legendary status. When we sink our teeth into one of Aunt Edna's special cookies or Grandma's secret recipe ...