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Article: Foods Derived from Biotechnology.(published by the Food and Agriculture Organization of the United Nations and the World Health Organization)(Brief Article)(Book Review)
- Article from:
- Food Trade Review
- Article date:
- April 1, 2005
CopyrightCOPYRIGHT 2005 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Foods Derived From Biotechnology FAO/WHO Published 2004 Paperback 51 Pages Price: 10.00 [pounds sterling] Italy: FAO/WHO
The Codex Alimentarius Commission at its twenty-sixth session in 2003 adopted overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant--DNA micro-organisms. This compact volume contains these adopted texts to promote wide use and understanding of the risk analysis process of food derived from modern biotechnology by governments and other interested parties including food industries and consumers.
Chapter ...
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Article: Codex-related meeting. (Noted In The Federal Register).(4th ...
The Food Institute Report;
February 3, 2003 ;
648 words
... ... public comments on agenda items that will be discussed at the 4th Session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology (FBT) to be held in Yokohama, Japan, on Mar. 11-14, 2003. For more information, contact: F ...
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