Article: Water-soluble gums.(CREATORS BRIEFS)(Brief Article)

Methocel food gums are a family of water-soluble gums made from natural cellulose, the most abundant, renewable carbohydrate found in nature. They are inert, high-purity powders with no caloric value and are virtually colorless, odorless and tasteless in food formulations. For more than 50 years, Methocel gums have been used in a broad range of food products, serving as binders, emulsifiers, stabilizers, suspension agents, protective colloloids and ...

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