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Article: Water-soluble gums.(CREATORS BRIEFS)(Brief Article)
- Article from:
- Dairy Field
- Article date:
- May 1, 2005
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Methocel food gums are a family of water-soluble gums made from natural cellulose, the most abundant, renewable carbohydrate found in nature. They are inert, high-purity powders with no caloric value and are virtually colorless, odorless and tasteless in food formulations. For more than 50 years, Methocel gums have been used in a broad range of food products, serving as binders, emulsifiers, stabilizers, suspension agents, protective colloloids and ...
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Article: PL Thomas: where food & health meet.(SUPPLY SOURCE)
Nutraceuticals World;
May 1, 2005 ;
700+ words
... ... value to the nutraceuticals industry," she said. "Water soluble gums suitable for texturizing foods are also natural soluble fibers ... and branded botanical extracts, hydrocolloids (water-soluble gums), fruit and vegetable extracts, mineral gluconates, specialty ...
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