Article: Positive Research Findings and Media Attention Drive Growth in U.S. Omega-3 and Omega-6 PUFA Market.

PALO ALTO, Calif. -- Following the changing perception of fats, the U.S. Omega-3 and Omega-6 polyunsaturated fatty acids (PUFA) market is poised for significant growth. Previously known as unhealthy, disease-inducing agents, extensive research and growing media attention are working to change misconceptions. Consumers now view benefits of polyunsaturated fatty acids.

New analysis from Frost & Sullivan (www.food.frost.com), U.S. Omega-3 and Omega-6 PUFA Market, reveals that revenue in this market totaled $266 million in 2004 and projects to reach $671.9 million in 2011.

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