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Article: Positive Research Findings and Media Attention Drive Growth in U.S. Omega-3 and Omega-6 PUFA Market.
- Article from:
- Business Wire
- Article date:
- June 21, 2005
CopyrightCOPYRIGHT 2005 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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PALO ALTO, Calif. -- Following the changing perception of fats, the U.S. Omega-3 and Omega-6 polyunsaturated fatty acids (PUFA) market is poised for significant growth. Previously known as unhealthy, disease-inducing agents, extensive research and growing media attention are working to change misconceptions. Consumers now view benefits of polyunsaturated fatty acids.
New analysis from Frost & Sullivan (www.food.frost.com), U.S. Omega-3 and Omega-6 PUFA Market, reveals that revenue in this market totaled $266 million in 2004 and projects to reach $671.9 million in 2011.
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