Article: Crusted, Grilled and Smoked: Olive Garden's New Menu Items Boast Layers of Flavor Through Time-Honored Cooking Techniques.

ORLANDO, Fla., June 22 /PRNewswire/ -- Throughout generations, Italian chefs have enhanced the flavors of fresh ingredients by using time-honored culinary techniques such as crusting, grilling, smoking and layering to create the most memorable meals. Applying these cooking methods, Olive Garden introduces four innovative dishes to its new menu on July 4.

 
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The new menu items are Parmesan Crusted Tilapia, Grilled Chicken Spiedini, Smoked Mozzarella Fonduta and Five Cheese ...

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