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Article: Crusted, Grilled and Smoked: Olive Garden's New Menu Items Boast Layers of Flavor Through Time-Honored Cooking Techniques.
- Article from:
- PR Newswire
- Article date:
- June 22, 2005
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Copyright informationCOPYRIGHT 2005 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ORLANDO, Fla., June 22 /PRNewswire/ -- Throughout generations, Italian chefs have enhanced the flavors of fresh ingredients by using time-honored culinary techniques such as crusting, grilling, smoking and layering to create the most memorable meals. Applying these cooking methods, Olive Garden introduces four innovative dishes to its new menu on July 4.
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The new menu items are Parmesan Crusted Tilapia, Grilled Chicken Spiedini, Smoked Mozzarella Fonduta and Five Cheese ...
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Article: Olive Garden Introduces Three New Dishes on Menu.(Recipe)
Science Letter;
August 19, 2008 ;
588 words
......north, both held rich inspiration for Olive Garden chefs this year during their annual...each with a unique story, added to the Olive Garden menu: Caprese Flatbread and Grilled...Shrimp Carbonara entree (see also Olive Garden). Olive Garden's yearly chef trip brings...
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