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Article: Food and Drink: Add an exotic flavour with coconut milk.(Features)
- Article from:
- Daily Post (Liverpool, England)
- Article date:
- June 25, 2005
CopyrightCOPYRIGHT 2005 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Sheila Benson and Sean Millar
OCONUT milk is an indispensable ingredient for South East Asian and Pacific Rim cookery but lately we've been putting it to a whole host of new and interesting uses.
Contrary to common perceptions coconut milk is not the juice found inside the coconut but the diluted cream that is pressed out from the thick white flesh of a well matured coconut.
When combined with fresh ingredients, a can of coconut milk will bring a taste of the exotic to your kitchen and authenticity to your South East Asian cookery.
However, recently we put it to a number of unorthodox uses away from the South East Asian style, ...