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Article: Well. Equipped: the smooth operation of full-service restaurants, bars and lounges often depends on installing and maintaining the right bar equipment.
- Article from:
- Cheers
- Article date:
- June 1, 2005
- Author:
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Copyright informationCOPYRIGHT 2005 Bev-AL Communications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Operators today will find a variety of options and models to choose from, with an emphasis on efficiency to save time, as well as space-economizing sizes in sleek, streamlined designs. In the following bar equipment round-up, we check in with some of the major suppliers on the latest in bar-area refrigerators, back-bar coolers, ice machines, sinks, beverage dispensers, bottle coolers and wine cellar equipment.
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Master-Bilt, based in New Albany, MS, has expanded its line of undercounter refrigerators with the Three-Door UC Series. "The undercounter refrigerators are the most popular for bars, as they're convenient and save on space," says Lynn ...
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